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Chowder & Chill(i)

Chowder and Chill(i) Winter Warm Up Saturdays at Sanctuary Vineyards in January! Enjoy delicious food from Chef David Garrenton’s Coinjock Catering Company Food Truck and fine NC wine🍷 paired with great live music and company. Tickets on sale December 1st, come Chowder & Chill(i) with us! sanctuaryvineyards.com/events/chowder-chilli-2026